Kelly's Full Menu
AppetizersNEW ENGLAND STEAMERS - SMALL ORDER $10, LARGE ORDER $18 - Tasty Ipswich clams served with clam broth and drawn butter
ONION RINGS, "THE BEST EVA" - HALF ORDER $4, FULL ORDER $6 BAKED STUFFED QUAHOG - $5 - In New England, also known as a Stuffy
STEAMED LITTLENECK CLAMS - HALF DOZEN $6, DOZEN $9 MUSSELS - $10 - A full pound! Your choice of marinara or scampi
SHRIMP OR SCALLOP SCAMPI - $10 - Sautéed in a garlic butter sauce
CRAB CAKE - $9 - Full of fresh crab meat
CLAM FRITTERS - $7 - Made with fresh clam strips aka New England clam cakes
"LOBSTAH" RANGOONS - $9 - Lobster meat & cream cheese wrapped in a wonton skin & lightly fried
FIRE CRACKER SHRIMP - $7 - Maine shrimp tossed in wing sauce topped with bleu cheese crumbles
MAHI FINGERS - $9 - Fresh Mahi blackened or grilled
"Wicked Good" SoupsMug $4, Bowl $6
ASK YOUR SERVER ABOUT SOURDOUGH BREAD BOWLS!
From the "Gahden"CAESAR SALAD - $6 - Add grilled chicken: $5, grilled shrimp: $6, grilled mahi: $6, grilled sea scallops: $8
HOUSE SALAD - $4 - Add grilled chicken: $5, grilled shrimp: $6, grilled mahi: $6, grilled sea scallops: $8
CHEF'S SALAD - $9 - Grilled chicken, ham, egg and cheddar cheese on fresh greens with choice of dressing
Best "Lobstah" in Town- Maine lobster served with drawn butter
SINGLE 1 LB, TWIN 1 LB, TRIPLE 1 LB, SINGLE 2 LB - MARKET PRICE - All above served with choice of coleslaw or salad and one side item
* Get any "lobstah" baked & stuffed with our own scallop stuffing for an extra $10!
* ADD New England Steamers to any "Lobstah" entree for $10
TRADITIONAL CLAM BAKE - MARKET PRICE - Clam "Chowdah", 1 lb lobster, steamers, corn on the cob, potato & salad
*** Suggested wine paring: Martin Codax Albarino
"Burgahs" & Sandwiches"KELLY'S BURGAH" - $8 - Add "cheddah" cheese, grilled onion, bacon, blackened or BBQ - 50¢ each
"ALOHA BURGAH" - $9 - Pineapple, teriyaki and swiss
"BACON BLUE CHEESE BURGAH" - $10 CHICKEN - $9 - Served fried, grilled, blackened or teriyaki
"GAHDEN BURGAH" - $7 - Grilled veggie patty
BLT - $8 MAHI SANDWICH - $12 - Served grilled or blackened
TUNA SANDWICH - $8 HAM & CHEESE - $8 - Served grilled or cold
TURKEY BLT WRAP - $8 PRIME RIB FRENCH DIP - $12 - Sliced thin with melted provolone cheese
OUR FAMOUS "FISHWICH" - $12 - Boston scrod, lightly breaded and fried
* All of the above served with French fries, beans or coleslaw
New England Rolls- Served on a traditional New England hot dog roll with fries
IPSWICH CLAM ROLL - $13 SHRIMP ROLL - $10 CLAM STRIP ROLL - $9 SEA SCALLOP ROLL - $12 OYSTER ROLL - $11 LOBSTAH ROLL - $16 - Our traditional New England-style roll served with fries & coleslaw
CONNECTICUT STYLE LOBSTAH ROLL (served hot) - $16 - Chunks of lobstah sautéed in butter on a New England-style roll served with fries and coleslaw
Stone Crabs- Served from October to May while supplies last
APPETIZER (½ pound) - $18 DINNER - Medium size - $30; Large size: $40 - One pound of crabs served with two sides
MONDAY ALL DAY SPECIAL - $20 - One pound of mixed crabs served with one side
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Fried Seaworthy Entrees- Fried in fresh oil the traditional New England way
HALF & HALF FRIED SEAFOOD PLATTER - $22 - Choose any two items from above
"KELLY'S FRIED COMBO" - $22 - Combination of Ipswich clams, scrod, shrimp and scallops
Seaworthy EntreesCRAB CAKES - $18 - Full of fresh crabmeat
FRESH MAHI MAHI - $19 - Blackened or grilled
* Above served with salad or coleslaw and one side
Baked or Broiled Seafood- Baked with lemon, butter and topped with seasoned bread crumbs;
Broiled with lemon & butter only.
SHRIMP - $16 SEA SCALLOPS - $20 SCROD - $21 "KELLY'S MEDLEY" - $21 - Combination of scallops, scrod and shrimp
* All of the above served with salad or coleslaw and one side
From the North EndCHICKEN SCAMPI OVER LINGUINI - $12 JUMBO SHRIMP PARMESAN - $18 - Broiled shrimp topped with marinara sauce and mozzarella cheese
SHRIMP SCAMPI - $17 - Shrimp in a garlic butter sauce
SEA SCALLOP SCAMPI - $20 - Sea scallops in a garlic butter sauce
MUSSELS MARINARA OR SCAMPI - $14 *** Suggested wine paring: Ecco Domani or Mohua Sauvignon Blanc
KELLY'S "LOBSTAH" SCAMPI - $25 *** Suggested wine paring: Kendall-Jackson Chardonnay
* Above served with or over linguini, and house salad
Hot off the GrillCHICKEN BREAST - $14 Served grilled, BBQ, teriyaki or blackened
10 OZ N.Y. STRIP - $20 *** Suggested wine paring: Hess Cabernet Sauvignon
PRIME RIB - KING CUT $22, QUEEN CUT $18 * Get it
Friday & Saturday while it lasts!
STEAK & BEANS - $20 - Served with our famous brown bread
SURF & TURF - $35 N.Y. Strip with one pound Maine lobster
Hot'n Fresh from the fryer anytime!
For the "smallah" AppetiteFISH & CHIPS - $10 SCROD OR SCALLOPS - $12 - Served baked or broiled with one side item
MINI FISH & CHIP - $10 - Served with cup of chowder
MINI FRIED 2 ITEM COMBO - $15 - Choose 2 items from:
Ipswich clams, clam strips, scrod, scallops, oysters; served with one side
Side ChoicesFrench fries, sweet potato fries, baked potato, baked sweet potato, coleslaw, corn on the cob, vegetable of the day, Boston baked beans and salad * All of the above are $3.00 when ordered a la carte
Homemade Desserts Available Daily - $4 eachGHIRADELLI BROWNIE W/ICE CREAM & CHOCOLATE SYRUP KEY LIME PIE SEASONAL BREAD PUDDING KELLY'S SPECIAL DESSERT BOSTON CREAM PIE JOIN US FOR SUNDAY BRUNCH11:00 a.m. to 2:00 p.m.
SERVED WITH COFFEE OR TEA
AND DEBBIE'S SAUSAGE SHRIMP CORN MUFFINS
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We have gift certificates for any occasion!