Kelly's Menu - Delicious Seafood & More
AppetizersNEW ENGLAND STEAMERS - Small Order 10, Large Order 18 - Tasty Ipswich clams served with clam broth and drawn butter
ONION RINGS, "THE BEST EVA" - Half Order 4, Full Order 6 BAKED STUFFED QUAHOG - 5 - In New England, also known as a Stuffy
STEAMED LITTLENECK CLAMS - Half Dozen 7, Dozen 10 MUSSELS - 10 - A full pound! Your choice of marinara or scampi
SHRIMP OR SCALLOP SCAMPI - 11 - Sautéed in a garlic butter sauce
CRAB CAKE - 9 - Full of fresh crab meat
CLAM FRITTERS - 7 - Made with fresh clam strips aka New England clam cakes
"LOBSTAH" RANGOONS - 10 - Lobster meat & cream cheese wrapped in a wonton skin & lightly fried
FIRE CRACKER SHRIMP - 8 - Maine shrimp tossed in wing sauce topped with bleu cheese crumbles
MAHI FINGERS - 9 - Fresh Mahi blackened or grilled
"Wicked Good" Soups
ASK YOUR SERVER ABOUT SOURDOUGH BREAD BOWLS!
From the "Gahden"CAESAR SALAD - 6 - Add grilled chicken: 5, grilled shrimp: 6, grilled mahi: 6, grilled sea scallops: 9
HOUSE SALAD - 4 - Add grilled chicken: 5, grilled shrimp: 6, grilled mahi: 6, grilled sea scallops: 9
CHEF'S SALAD - 9 - Grilled chicken, ham, egg and cheddar cheese on fresh greens with choice of dressing
Best "Lobstah" in TownMaine lobster served with drawn butter
SINGLE 1 LB, TWIN 1 LB, TRIPLE 1 LB, SINGLE 2 LB - Market Price - All above served with choice of coleslaw or salad and one side item
* Get your "lobstah" stuffed for 10 extra on 1 lb and 15 extra on 2 lbs
* ADD New England Steamers to any "Lobstah" entree for 10
TRADITIONAL CLAM BAKE - Market Price - Clam "Chowdah", 1 lb lobster, steamers, corn on the cob, potato & salad
*** Suggested wine paring: Martin Codax Albarino
"Burgahs" & Sandwiches"KELLY'S BURGAH" - 8 - Add "cheddah" cheese, grilled onion, bacon, blackened or BBQ - 50¢ each
"ALOHA BURGAH" - 9 - Pineapple, teriyaki and swiss
"BACON BLUE CHEESE BURGAH" - 10 CHICKEN - 9 - Served fried, grilled, blackened or teriyaki
"GAHDEN BURGAH" - 7 - Grilled veggie patty
BLT - 8 MAHI SANDWICH - 12 - Served grilled or blackened
TUNA SANDWICH - 8 HAM & CHEESE - 8 - Served grilled or cold
TURKEY BLT WRAP - 8 PRIME RIB FRENCH DIP - 12 - Sliced thin with melted provolone cheese
OUR FAMOUS "FISHWICH" - 12 - Boston scrod, lightly breaded and fried
* All of the above served with French fries, beans or coleslaw
New England Rolls- Served on a traditional New England hot dog roll with fries
IPSWICH CLAM ROLL - 13 SHRIMP ROLL - 10 CLAM STRIP ROLL - 9 SEA SCALLOP ROLL - 13 OYSTER ROLL - 12 "LOBSTAH" ROLL - 18 - Our traditional New England-style roll served with fries & coleslaw
CONNECTICUT STYLE "LOBSTAH" ROLL (served hot) - 18 - Chunks of "lobstah" sautéed in butter on a New England-style roll served with fries and coleslaw
TAKE HOME A PACKAGE OF NEW ENGLAND HOT DOG ROLLS FOR $6
Stone Crabs- Served from October to May while supplies last
APPETIZER (½ pound) - 18 DINNER - Medium size - 35 - One pound of crabs served with two sides
MONDAY ALL DAY SPECIAL - 20 - One pound of medium crabs served with one side
|
Fried Seaworthy Entrees- Fried in fresh oil the traditional New England way
HALF & HALF FRIED SEAFOOD PLATTER - 22 - Choose any two items from above
"KELLY'S FRIED COMBO" - 23 - Combination of Ipswich clams, scrod, shrimp and scallops
Seaworthy EntreesCRAB CAKES - 18 - Full of fresh crab meat
FRESH MAHI MAHI - 19 - Blackened or grilled
* Above served with salad or coleslaw and one side
Baked or Broiled Seafood- Baked with lemon, butter and topped with seasoned bread crumbs;
Broiled with lemon & butter only.
SHRIMP - 16 SEA SCALLOPS - 21 SCROD - 21 "KELLY'S MEDLEY" - 22 - Combination of scallops, scrod and shrimp
* All of the above served with salad or coleslaw and one side
From the North EndCHICKEN SCAMPI OVER LINGUINI - 12 JUMBO SHRIMP PARMESAN - 19 - Fried shrimp topped with marinara sauce and mozzarella cheese
SHRIMP SCAMPI - 17 - Shrimp in a garlic butter sauce
SEA SCALLOP SCAMPI - 22 - Sea scallops in a garlic butter sauce
MUSSELS MARINARA OR SCAMPI - 14 *** Suggested wine paring: Ecco Domani or Mohua Sauvignon Blanc
KELLY'S "LOBSTAH" SCAMPI - 25 *** Suggested wine paring: Kendall-Jackson Chardonnay
* Above served with or over linguini and house salad
Hot off the GrillCHICKEN BREAST - 14 Served grilled, BBQ, teriyaki or blackened
10 OZ N.Y. STRIP - 20 *** Suggested wine paring: Hess Cabernet Sauvignon
RIBEYE 10 OZ - 22 - Grilled to perfection
STEAK & BEANS - 20 - Served with our famous brown bread
SURF & TURF - 35 - N.Y. Strip with one pound Maine lobster
FENWAY FRANKS & BEANS - 9 - Two grilled all-beef hot dogs with Boston baked beans and our
famous brown bread FENWAY FRANK - 7 - Served with fries
Hot'n Fresh from the fryer anytime!
For the "smallah" AppetiteFISH & CHIPS - 12 SCROD OR SCALLOPS - 13 - Served baked or broiled with one side item
MINI FISH & CHIP - 10 - Served with cup of "chowdah"
MINI 2-ITEM COMBO - 16 - Choose 2 items from:
Ipswich clams, clam strips, scrod, scallops,
oysters and shrimp. Served with one side Side ChoicesFrench fries, baked potato, baked sweet potato, coleslaw, corn on the cob, vegetable of the day, Boston baked beans and salad. Sweet potato fries add $1. * All of the above are $3 when ordered a la carte
Homemade Desserts Available Daily - 5/eachGHIRADELLI BROWNIE W/ICE CREAM & CHOCOLATE SYRUP KEY LIME PIE SEASONAL BREAD PUDDING KELLY'S SPECIAL DESSERT BOSTON CREAM PIE JOIN US FOR SUNDAY BRUNCH11:00 a.m. to 2:00 p.m.
SERVED WITH COFFEE OR TEA AND
DEBBIE'S SAUSAGE SHRIMP CORN MUFFINS
|
|---|
We have gift certificates for any occasion!